Chef Russell Arnold has trained under Michelin star chefs from around the world. He started as a line cook early in his career. His talent was quickly recognized so he was promoted to eventually lead a tasting menu restaurant as the executive chef at TRP Taste in Florida. Most recently he has been a private chef where he creates custom menus and is responsible for delivering a gourmet experience to clients. He earned his undergraduate degree in culinary arts and hospitality management from the Art Institute of Fort Lauderdale.

Hi, my name is Rahjon McCormick i am a professional chef from Montclair New jersey, I've been a cook for over 15 years. I started off as a cook when i was 19 and i decided to take cooking a lot more serious when i turned 21. Over the years, I've had the pleasure of working under some of the most prestigious chefs and fine dinning restaurants in Atlanta, New York and New Jersey. Working with TasteByMccormick you will get a mind and mouth blowing experience that you will never forget.

Many Years of Experience Excellent Food Developer fine Dinning Experience In top NYC Restaurants. Passionate for food and presentation.

I’ve been cooking for 9 years in multiple different restaurants including upscale and fine dining. My focus is to fulfill your taste buds with an experience that you won’t forget. One of the ways that I accomplish this is by putting fine detail into the selection of my ingredient so I that can get the best flavor combination possible. This isn’t just a job for me, this is my passion. So expect that I will put in 110% to ensure you get the best experience possible. Some of our specializes include Southern, Caribbean and American Cuisine and VEGAN MEALS! Food with flavors offers many services including Personal Chef Services, Outdoor/Indoor

We special catering,events,party,baby shower and free delivery. Call 732-822-5267 halal food and daily fresh